Recipes Gongura Chicken Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry. By Sanjeev Kapoor 05 Jul 2024