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Comfort on Rainy Days: A Monsoon Feast from the Heart
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
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Drumstick Soup
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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Lights Out, Flavors On: No-Cook Recipes for Every Power Cut
Power cut? No problem. Here are 5 top no-cook Indian recipes that turn outages into delicious opportunities, using only pantry staples and fresh ingredients.
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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Chokha
Chokha is a spicy relish or side dish that is served with litti, a Bihari speciality. It's typically made with roasted brinjal or mashed potatoes combined with onions, garlic, ginger, green chillies, mustard oil.
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