Recipes Noodle Roll For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it. By Sanjeev Kapoor 08 Nov 2024
Recipes Honey Chilli Baby Corn Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey. By Sanjeev Kapoor 25 Sep 2024
Recipes Pumpkin Ketchup This ketchup is made with pumpkin and not with tomatoes like it usually is. Learn how to make this unique ketchup. Yes, indeed pumpkin can be turned into delicious, smooth, sweet and spicy ketchup! By Sanjeev Kapoor 21 Sep 2024
Recipes Momo Chutney Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator. By Sanjeev Kapoor 04 Sep 2024
Recipes Vietnamese Vermicelli Salad This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself. By Sanjeev Kapoor 03 Sep 2024
Recipes Warm Bajra Salad An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves. By Sanjeev Kapoor 31 Aug 2024
Recipes Bafat Chicken Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy. By Sanjeev Kapoor 07 Aug 2024
Recipes Honey Chilli Cauliflower Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way. By Sanjeev Kapoor 10 Jul 2024
Recipes Prawn Momos Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special. By Sanjeev Kapoor 02 Jul 2024