Recipes Achari Mirch Ka Parantha Stuffed paranthe can be made with various stuffing. Some of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice. By Sanjeev Kapoor 05 Oct 2024
Recipes Dal Baati Churma This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. By Sanjeev Kapoor 20 Sep 2024
Recipes Dal Dhokli Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2024
Recipes Sattu Ki Puri These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too. By Sanjeev Kapoor 24 Jun 2024
Recipes Mooli Thepla Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients. By Sanjeev Kapoor 14 Jun 2024
Recipes Instant Dosa Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful. By Sanjeev Kapoor 05 Apr 2024
Recipes Jowar Cheela When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also an excellent source of fiber, antioxidants and proteins. By Sanjeev Kapoor 04 Apr 2024
Recipes Ragi Oats Cookies With Banana Milkshake If you are a health freak, then this combination of ragi cookies and banana milkshake is just right for you This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022
Recipes Papaya Parantha Begin your day with these healthy paranthas - an ideal breakfast snack This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Mar 2022