Cheesecake

Ingredients list for Cheesecake

• 1 cup Muesli
• 3/4 cup Sugar
• for greasing Melted butter
• 1/2 cup Hung yogurt
• 1/2 cup Condensed milk
• 1 1/2 cups Whipped cream
• 1 tablespoon Gelatin , bloomed
• 5-6 Strawberries
• as required Blueberries

Method

1. Heat a non-stick pan, add sugar and cook till it caramelizes. Add muesli and mix well.
2. Grease a cake board and the inside of a large round cutter with some butter. Place the greased cutter in the center of the board and put some muesli-sugar mixture inside the cutter till it is ¼ full and level it out.
3. Take hung yogurt in a mixing bowl, add condensed milk and whisk till well blended. Add whipped cream and fold in well. Add bloomed gelatin and fold in well.
4. Put the yogurt mixture over the muesli mixture in the cutter till it is ¾ full, level it out and tap gently.
5. Cut the strawberries into quarters lengthwise.
6. Arrange strawberry quarters and blueberries on top of yogurt mixture. Refrigerate for 1-2 hours.
7. Demould, cut into wedges and serve.