Cheesy Momos-SK Khazana

Ingredients list for Cheesy Momos-SK Khazana

• 1 cup Cheese sauce
• 1/2 cup Processed cheese grated
• 200 grams Refined flour (maida) dough
• 150 grams Chicken mince
• 2 tablespoons Onion finely chopped
• 2 tablespoons Carrot finely chopped
• 1 tablespoon Celery finely chopped
• 1 tablespoon Garlic finely chopped
• to taste Black peppercorns crushed
• 1 teaspoon Fresh thyme
• to taste Salt
• for dusting Refined flour (maida
• a pinch Dried oregano
• a pinch Red chilli flakes

Method

1. Mix together chicken mince, onion, carrot, celery, garlic, crushed peppercorns, thyme and salt in a bowl.
2. Divide the dough into equal portions, dust with some flour and roll out into medium discs.
3. Place a portion of chicken mixture in the centre of each disc and shape into momos. Place them on a steamer plate.
4. Heat sufficient water in a steamer. Place the plate in it, cover and steam for 10-15 minutes.
5. Preheat oven to 180º C.
6. Transfer the steamed momos into a baking dish. Pour cheese sauce, top with processed cheese, oregano and chilli flakes.
7. Put the dish in the preheated oven and bake till the cheese melts.
8. Serve hot.