Vratwale Aloo

This scrumptious dish is perfect for your Navratri fasting, blending the goodness of potatoes with cumin seeds and cooked with peanuts. Generally made during a vrat, you can enjoy it on other days too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jun 2019 in Recipes Veg

New Update

Vratwale Aloo-SK Khazana — Vratwale Aloo

Main Ingredients	Medium potatoes, Green chillies
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3-4 medium potatoes, boiled and peeled
2 green chillies
2 tablespoons ghee
1 teaspoon cumin seeds
Rock salt (senda namak) to taste
1/2 cup peanuts, roasted and crushed
2 tablespoons scraped fresh coconut + for garnish
2 tablespoons chopped fresh coriander leaves + for garnish

Method

Cut green chillies into big pieces and potatoes into cubes.
Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds change colour.
Add potatoes and rock salt and toss well. Add peanuts and mix well.
Cover and cook for 2-3 minutes.
Add coriander leaves and coconut and mix well.
Garnish with coconut and coriander leaves and serve hot with rajgira puri.

Also Read : 9 Days of Devotion, Garba and Colorful Dishes

#Cumin seeds #Fresh coconut #Fresh coriander leaves #Ghee #Green chillies #Peanuts