How to make Akki Roti - SK Khazana -
Delicious Akki Roti with a magical ingredient in it. You have got to try this simple but super exciting recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Asafoetida (हींग)
Cuisine : Indian, Mangalorean
Course : Breads
For more recipes related to Akki Roti - SK Khazana checkout Bhakri, Ghavan, Tandalachi Bhakri - SK Khazana, Akki Roti . You can also find more Breads recipes like Gajar Puri Multigrain Bread - SK Khazana Palak Paneer Parantha-SK Khazana Marble Bread
Akki Roti - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Akki Roti - SK Khazana Recipe
Rice flour 1 cup
Asafoetida 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Salt to taste
Turmeric powder 1/4 teaspoon
Onion 1 small
coriander sprig 8-10
Carrot grated 1/4 cup
Scraped coconut 2 tablespoons
Green chillies finely chopped 2-3
Oil 2 teaspoons
Ghee for drizzling
Coconut chutney to serve
Tomato chutney to serve
Method
Step 1
Heat a non-stick pan, add 1 cup hot water, asafoetida, cumin seeds, salt and turmeric powder, mix well and let the mixture come to a boil.
Step 2
Reduce heat, add rice flour and mix till well combined. Switch off the heat, transfer the rice flour mixture into a parat and let it cool slightly.
Step 3
Finely chop onion and coriander sprigs and add to the rice flour mixture. Add carrot, coconut and green chillies and knead the mixture. Add oil and knead into a soft dough. Heat a non-stick tawa.
Step 4
To make each akki roti, place a large plastic sheet on the worktop, take a portion of the dough and place it on one side of the sheet. Fold theother side over the dough and press slightly. Further pat it with your fingers into a roti.
Step 5
Transfer the roti on the hot tawa and cook for 2-3 minutes. Flip and apply ghee. Flip again and apply ghee on the other side too. Cook, turning sides, till both sides are evenly golden and crisp.
Step 6
Transfer the roti onto a serving plate and serve hot with coconut chutney and tomato chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
