Almond Cookies Crisp and delicious – these cookies are simply irresistible. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Oct 2013 in Recipes Course New Update Main Ingredients Almonds, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Almond Cookies 36 Almonds 1 3/4 cups Refined Flour 1 teaspoon Baking powder 1/2 teaspoon Soda bicarbonate 1/4 teaspoon Salt 1/2 cup Butter 3/4 cup Sugar 2 large Eggs 1/2 teaspoon Almond essence 1 teaspoon Vanilla essence Method Preheat oven to 350 F. Grease cookie sheets (baking trays). Blanch almonds in two cups of hot water for ten minutes. Drain and peel. Combine flour, baking powder, baking soda and salt in a bowl. Sieve the mixture. Cream butter and sugar in mixing bowl until light. Add one egg and beat until light and fluffy. Beat in almond and vanilla essences. Gradually add dry ingredients and knead lightly to make a dough. Beat the remaining egg lightly. Divide the dough into one and a quarter inch diameter balls. Arrange them two inches apart on prepared cookie sheets. Flatten each slightly with the palm of the hand and brush lightly with the beaten egg. Gently press an almond in the center of each cookie. Bake in the preheated oven for ten to twelve minutes at 350°F or until golden brown. Cool on racks and serve. Nutrition Info Calories 434.15 Carbohydrates 45.575 Protein 10.235 Fat 23.43 Other Fiber 0.415 #Almond essence #Almonds #Baking powder #Butter #Eggs #Salt #Soda bicarbonate #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article