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Aloo Anardana Chaat

Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Anardana Chaat
Main Ingredients Potatoes, Pomegranate pearls
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 4 medium potatoes boiled, peeled and cut into cubes
  • ½ cup pomegranate pearls fresh
  • 1 medium onion finely chopped
  • 1-2 green chillies finely chopped
  • 1 tablespoon fresh mint leaves chopped
  • 1 tablespoon fresh coriander leaves chopped + for garnishing
  • 1 tablespoon lemon juice
  • 1 teaspoon chaat masala + for sprinkling 
  • Salt to taste 
  • 1 tablespoon roasted peanuts
  • Green chutney as required
  • Yogurt as required
  • Sev as required

Method

  1. Put potatoes, onion, green chillies, mint leaves and coriander leaves in a bowl and mix. Add lemon juice, chaat masala, salt and peanuts and mix well.
  2. Put some potato mixture and pomegranate pearls in individual serving bowls. Drizzle some green chutney and yogurt. Sprinkle some chaat masala and some sev. Repeat the process till all ingredients are used.
  3. Drizzle some more yogurt and green chutney and put some sev on top.
  4. Serve immediately garnished with chopped coriander.
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