Recipes Pomegranate Ginger Cooler Feel free to adjust the sweetness and ginger levels to suit your taste. This cooler is perfect for hot days or as a festive non-alcoholic option for gatherings! By Sanjeev Kapoor 08 Jun 2021
Recipes Taco Sev Puri "Taco shells serve as a delicious twist on traditional papdi, offering a equally tasty and crunchy alternative." This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2021
Recipes Aloo Anardana Chaat Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Dec 2020
Recipes Grilled Chicken with Green Pea Shoots Tender, marinated chicken grilled to perfection and served with fresh, vibrant green pea shoots for a healthy and flavorful meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020
Recipes Khakra Sandwich A layered delight featuring crisp khakras filled with a medley of spiced vegetables, chutneys, sev, and cheese, creating a flavorful and crunchy snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020
Recipes Dahi Golgappa These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Corn Palak Pulao - SK Khazana This is the best way to make your kids eat both spinach and corn – they will love it when served this way This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020
Recipes Ragi Papdi Chaat Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Recipes Tandoori Chaat Marinated pieces of pineapple, cottage cheese and coloured capsicums are grilled and made into a delicious chaat This recipe has been featured on the show Khanakhazana. By Sanjeev Kapoor 18 Apr 2020