Pomegranate Ginger Cooler

Feel free to adjust the sweetness and ginger levels to suit your taste. This cooler is perfect for hot days or as a festive non-alcoholic option for gatherings!

By Sanjeev Kapoor 08 Jun 2021 in Recipes Beverages

New Update

Main Ingredients	Pomegranate pearls, Pomegranate syrup
Cuisine	Fusion
Course	Beverages
Prep Time	4-5 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients

as required Pomegranate pearls
4 tablespoons Pomegranate syrup
4 tablespoons Ginger ale
as required Fresh mint leaves
as required Lemon juice
2 cups Orange juice
2 cups Apple juice
2-3 tablespoons Honey
4 Orange slices

Method

Put 1 teaspoon pomegranate pearls, 2-3 mint leaves and sufficient lemon juice in each dent of ice tray till they are ½ full. Pour some water in each dent till they are almost full. Cover the tray, keep it in the freezer and freeze till set.
Pour orange juice, apple juice, pomegranate syrup, ginger ale and honey in a blender jar and blend till well combined.
Demould the pomegranate mint ice cubes and put into tall individual serving glasses. Place one orange slice in each glass and fill up the glasses with the apple-orange juice mixture.
Serve chilled.

#Apple juice #Ginger ale #Honey #Lemon juice #Orange juice #Pomegranate pearls #Pomegranate syrup