How to make Aloo Bhalle - SK Khazana -
Aloo tikkis served drizzled with green chutney, sweet tamarind chutney and chaat masala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Bhalle - SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Two Colour Mac And Cheese Not the Everyday Bruschetta Khasta Tomato Sev Spinach Corn Cheese Sandwich Toast
Aloo Bhalle - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Bhalle - SK Khazana Recipe
Potatoes blanched, peeled and mashed 4 medium
Cornflour/ corn starch 2 tablespoons
Coriander seeds crushed 1 tablespoon
Red chilli powder 1/4 teaspoon
Salt to taste
Oil for greasing + for shallow frying
Green chutney to serve
Sweet tamarind chutney to serve
Chaat masala powder as required
Method
Step 1
Take mashed potatoes in a bowl, add cornflour, coriander seeds, red chilli powder and salt and mix well. Grease your palms with oil, divide the mixture into 4 equal portions, and shape each of them into a tikki.
Step 2
Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry on medium heat, turning sides and pressing lightly, till evenly golden crisp on both sides. Drain on absorbent paper.
Step 3
Place each bhalla on individual serving plates and crush them lightly. Drizzle green chutney and sweet tamarind chutney and sprinkle chaat masala powder. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
