Aloo Bhujiya

Ingredients list for Aloo Bhujiya

• 5-6 medium Potatoes boiled and peeled
• 4 cups Gram flour (besan)
• for deep-frying Oil
• 1 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Asafoetida
• to taste + to sprinkle Salt
• 1 tablespoon Dried mint powder
• to sprinkle Chaat masala

Method

1. Heat sufficient oil in a kadai. Grease a chakli press with some oil.
2. Grate potatoes in a bowl. Add garam masala powder, chilli powder, asafoetida, salt and mint powder and mix well.
3. Add gram flour gradually and knead into a dough.
4. Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5. Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.
6. Serve or store in an airtight container.

Nutrition Info