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Aloo Gobhi Adraki

Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices. This recipe has featured on the show Khanakhazana.

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Aloo Gobhi Adraki
Main Ingredients Cauliflower, Potatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Aloo Gobhi Adraki

  • 2 medium Cauliflower 1 inch cubes
  • 1 medium Potatoes large florets
  • 3 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 3 Green chillies slit
  • 1 tablespoon Ginger paste
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 2 tablespoons Yogurt
  • 2 inch pieces Ginger cut into thin strips
  • 1 large Tomato chopped (optional)
  • 2 tablespoons Fresh coriander leaves chopped

Method

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  1. Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
  2. Add potatoes and cauliflower and stir. Sauté for two to four minutes.
  3. Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
  4. Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.

Nutrition Info

Calories 840
Carbohydrates 78.9
Protein 21.1
Fat 49.1
Other Fiber 27.9gm
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