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Aloo Gobhi ki Sabzi - SK Khazana

A simple potato and cauliflower dish which you can include in your daily menu This is a Sanjeev Kapoor exclusive recipe.

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Aloo Gobhi ki Sabzi - SK Khazana

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Main Ingredients Potatoes, Cauliflower florets
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Gobhi ki Sabzi - SK Khazana

  • 3 large Potatoes peeled
  • 10-12 Cauliflower florets
  • 1 1/2 inch Ginger roughly chopped
  • 8-10 Garlic cloves
  • 3-4 Green chillies
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 large Onion sliced
  • 2 medium Tomatoes sliced
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • to taste Salt
  • 1 tablespoon coriander leaves chopped
  • for garnish coriander leaves

Method

  1. Cut potatoes into big cubes. Put ginger, garlic and green chillies in a mortar and pound them with a pestle.
  2. Heat oil in an iron kadai, add cumin seeds and onion and sauté till golden brown. Add the pounded paste, mix well and saute till raw smells disappear.
  3. Add tomatoes, mix well and saute till tomatoes soften.
  4. Add turmeric powder, red chilli powder and coriander powder, mix well and saute for 1 minute. Add ¼ cup water and mix well. Add potatoes and cauliflower florets and mix well.
  5. Add salt and mix well. Add ¼ cup water, mix well, cover and cook for 8-10 minutes or till both potatoes and cauliflower are cooked. Add coriander leaves and mix well.
  6. Transfer into a serving bowl, garnish with some coriander leaves and serve hot.
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