Aloo Gobhi ki Sabzi - SK Khazana A simple potato and cauliflower dish which you can include in your daily menu This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Cauliflower florets Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Aloo Gobhi ki Sabzi - SK Khazana 3 large Potatoes peeled 10-12 Cauliflower florets 1 1/2 inch Ginger roughly chopped 8-10 Garlic cloves 3-4 Green chillies 2 tablespoons Oil 1 teaspoon Cumin seeds 1 large Onion sliced 2 medium Tomatoes sliced 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 1 tablespoon coriander leaves chopped for garnish coriander leaves Method Cut potatoes into big cubes. Put ginger, garlic and green chillies in a mortar and pound them with a pestle. Heat oil in an iron kadai, add cumin seeds and onion and sauté till golden brown. Add the pounded paste, mix well and saute till raw smells disappear. Add tomatoes, mix well and saute till tomatoes soften. Add turmeric powder, red chilli powder and coriander powder, mix well and saute for 1 minute. Add ¼ cup water and mix well. Add potatoes and cauliflower florets and mix well. Add salt and mix well. Add ¼ cup water, mix well, cover and cook for 8-10 minutes or till both potatoes and cauliflower are cooked. Add coriander leaves and mix well. Transfer into a serving bowl, garnish with some coriander leaves and serve hot. #Cauliflower florets #coriander leaves #Coriander powder #Cumin seeds #Garlic cloves #Ginger #Green chillies #Oil #Onion #Potatoes #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article