How to make Aloo Ki Launji -
Sweet sour version of potatoes, something different.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Potatoes (आलू), Onion seeds
Cuisine : Rajasthani
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Aloo Ki Launji checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Tamatar Chaman Spinach and Aubergine fry Corn Kofta with Spinach Curry - SK Khazana Methi Ke Gatte
Aloo Ki Launji Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Aloo Ki Launji Recipe
Potatoes peeled 7-8
Onion seeds 4 tablespoons
Onion seeds (kalonji) 1/2 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Tamarind paste 1 tablespoon
Jaggery (gur) grated 2 teaspoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Black peppercorns 10-12
Bay leaves 2
Coriander powder 2 teaspoons
Method
Step 1
Heat mustard oil in a non-stick pan. Add bay leaves and sauté. Cut potatoes into wedges.
Step 2
Add onion seeds, black peppercorns, ginger paste, garlic paste to the pan and sauté till fragrant.
Step 3
Add potatoes and stir well. Add red chilli powder, coriander powder, turmeric powder, salt and mix. Add 1 cup water.
Step 4
Cover and cook till potatoes are cooked and softened.
Step 5
When the curry thickens add tamarind paste and jaggery and mix well. Simmer for a couple of minutes. Serve hot.
Nutrition Info
Calories : 776 Kcal
Carbohydrates : 177.9 gm
Protein : 13.2 gm
Fat : 1.8 gm
Other : Fiber- 21.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
