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Anjeer Rabdi

A simple sweet rabdi with the added goodness of figs.Make yummy and delicious sweet dish in this festive season. Add glamour to your dessert with anjeer rabdi. This is a Sanjeev Kapoor exclusive recipe.

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Anjeer Rabdi

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Main Ingredients Figs, Milk
Cuisine Indian
Course Desserts
Prep Time 2-2.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Anjeer Rabdi

  • 1/2 cup Figs soaked and pureed
  • 1/2 litres Milk (reduced buffalo)
  • 1/2 cup Sugar
  • 2 tablespoons Pistachios chopped
  • 2 tablespoons Almonds chopped
  • for garnish Pistachio slivers

Method

  1. Heat the reduced milk in a non-stick pan till further reduced and thick. Stir continuously, scraping the sides of the pan.
  2. Add sugar, mix well and let it dissolve completely.
  3. Add fig puree, stir well to avoid lumps. Switch off heat, add chopped pistachios and almonds and mix well.
  4. Transfer the rabdi in a glass bowl and cool to room temperature. Refrigerate to chill.
  5. Garnish with pistachio slivers and serve chilled.

Nutrition Info

Calories 921
Carbohydrates 151.8
Protein 19.3
Fat 26.4
Other Fiber Calcium- 700mg
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