Apple Barley Pumpkin Seeds Salad Toasted pumpkin seeds make this apple and barley salad extra special. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Nov 2014 in Recipes Course New Update Main Ingredients Red Apple, Barley Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Apple Barley Pumpkin Seeds Salad 2 medium Red Apple 1 cup Barley 1/4 cup Pumpkin seeds 1 1/2 tablespoons Lemon juice to taste Salt 1/2 cup Apple juice 3 tablespoons Extra virgin olive oil 10-15 Fresh mint leaves 2-3 sprigs Parsley 4-5 Coriander sprig 1/2 teaspoon Black pepper powder a few Iceberg lettuce leaves a few Lollorosso lettuce leaves 3 teaspoons Honey Method Slice the apples thickly, core and cut into big pieces and put them into a bowl. Add ½ tbsp lemon juice and mix to avoid discolouration. Toast barley in a non stick pan 2 minutes. Add 2 cups water and cook barley till soft. Drain and add to the bowl. Heat another non stick pan and lightly toast the pumpkin seeds. Add salt, apple juice, extra virgin olive oil, 1 tbsp lemon juice to the barley and mix. Roughly chop fresh mint leaves, parsley and coriander leaves roughly. Cool the pumpkin seeds. Add the chopped fresh herbs to the bowl along with pepper powder. Roughly tear iceberg and lollorosso lettuce and add to the bowl. Add honey and pumpkin seeds to the bowl and toss everything well. Transfer into a serving bowl and serve immediately. Nutrition Info Calories 1979 Carbohydrates 210.8 Protein 33.3 Fat 81.7 Other Fiber 36 #Apple juice #Barley #Black pepper powder #Extra virgin olive oil #Fresh mint leaves #Honey #Iceberg lettuce leaves #Lemon juice #Parsley #Pumpkin seeds #Salt #Lollorosso lettuce leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article