How to make Apple Goduma Payasam -
Apple and broken wheat kheer.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Apple (सेब), Broken wheat (dalia/lapsi) (दलिया/ लापसी)
Cuisine : Tamil Nadu, Kerala
Course : Desserts
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For more recipes related to Apple Goduma Payasam checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Raw Banana Halwa- Sk Khazana Double Chocolate Pudding with Strawberry Preserve Fruity Sundae Chocolate Cake with Avocado Frosting - SK Khazana
Apple Goduma Payasam Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Goduma Payasam Recipe
Apple 1
Broken wheat (dalia/lapsi) 1/2 cup
Sugar 1/2 cup
Green cardamom powder 1/4 teaspoon
Ghee 3 tablespoons
Milk 2 cups
Cashewnuts halved 8-10
Raisins 1 tablespoon
Fresh mint leaves 3-4
Method
Step 1
Mix milk and sugar in a non-stick pan. Add cardamom powder and boil.
Step 2
Heat 1½ tbsps ghee in another non-stick pan, add dalia and sauté on a medium heat till light brown.
Step 3
When the milk starts boiling, add the sautéed dalia and mix well. Cook till payasam thickens.
Step 4
Peel and chop apple and add to the payasam and cook.Heat remaining ghee in a small non-stick pan.
Step 5
Add cashewnuts and raisins and sauté.Add them to the payasam and mix well.
Step 6
Cook for 2-3 minutes. When it cools down to room temperature, chill it in the refrigerator.
Step 7
Garnish with a few slices of apple and mint leaves and serve.
Nutrition Info
Calories : 1539 Kcal
Carbohydrates : 209.8 gm
Protein : 24.1 gm
Fat : 67 gm
Other : Fiber- 13.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
