Apple and Goat Cheese Bruschetta Baguette slices topped with a unique pesto sauce made with pistachios. The flavor of apples & goat cheese makes you crave for more than just one slice! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Washington Apple, French baguette Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1/2 Washington apple 1/2 French baguette Goat cheese as required 1/2 cup U.S. Pistachios 1 cup fresh basil leaves Salt to taste 2 cloves garlic 1-2 tablespoons parmesan cheese powder 2 tablespoons olive oil + for drizzling Micro greens to garnish Method Lightly dry roast U.S. Pistachios in a pan. Cool slightly, transfer into a food processor. Add basil leaves, salt, garlic, parmesan cheese powder and 2 tbsps olive oil and process to a coarse mixture. This is pistachio pesto. Diagonally slice the French baguette into 8 thick slices. Heat 2 tsps olive oil in the same pan. Place the baguette slices and lightly toast them for 1-2 minutes. Flip the slices and drizzle remaining olive oil and continue to toast for 1-2 minutes. Cut the Washington Apple into slices of medium thickness. To make the bruschetta, spread a thick layer of pistachio pesto over each toast. Horizontally halve the apple slices and arrange a few slices over each bruschetta. Place some goat cheese on top of each bruschetta and garnish with micro greens. Serve immediately. #Fresh basil leaves #Garlic #Goat cheese #Olive oil #Parmesan cheese powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article