How to make Arbi aur Arbi ke Patton ki Sabzi -
Deep fried colocassia and its leaves cooked in spiced yogurt-gram flour gravy.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Colocassia, Colocassia leaves
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Arbi aur Arbi ke Patton ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji . You can also find more Main Course Vegetarian recipes like Benarasi Dum Aloo Kathal Sukka Saffron Pepper Paneer Malabar Paneer
Arbi aur Arbi ke Patton ki Sabzi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Arbi aur Arbi ke Patton ki Sabzi Recipe
Colocassia boiled and peeled 10-12
Colocassia leaves 5-6
Oil 2 tablespoons
Spring onions with greens 2
Carom seeds (ajwain) ½ teaspoon
Asafoetida ¼ teaspoon
Ginger finely chopped 1 tablespoon
Garlic cloves finely chopped 6-8
Green chillies chopped 2-3
Gram flour (besan) 3 tablespoons
Yogurt 1 cup
Red chilli powder 1 teaspoon
Turmeric powder ½
Dried mango powder 1 teaspoon
Fresh coriander leaves 5-6
Lemon 1
Method
Nutrition Info
Calories : 564 Kcal
Carbohydrates : 61.1 gm
Protein : 18.9 gm
Fat : 82.1 gm
Other : 10.2 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
