Recipes Chicken Gyoza Noodle Soup Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish. By Sanjeev Kapoor 16 Nov 2024
Recipes Mushroom And Pak Choy Pot Rice This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2024
Recipes Chicken Gyoza The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch. By Sanjeev Kapoor 16 Nov 2024
Recipes Clear Mushroom Soup What is the ideal way to seek comfort on a day when it is raining heavily? A simple, flavourful and hot clear soup made with mushrooms is the answer. By Sanjeev Kapoor 12 Nov 2024
Recipes Noodle Roll For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it. By Sanjeev Kapoor 08 Nov 2024
Recipes Butter Mushroom Rice With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time. By Sanjeev Kapoor 29 Oct 2024
Recipes Peanut Crusted Fish Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces. By Sanjeev Kapoor 24 Oct 2024
Recipes Peanut Butter Noodles This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget. By Sanjeev Kapoor 17 Sep 2024
Recipes Green Garlic Shakshuka Shakshuka is a simple dish that is said to have originated in Tunisia. Traditionally it has eggs gently poached eggs in a delicious chunky tomato and bell pepper sauce. But here we bring you this dish made with a twist. We have cooked the eggs in herby sauce made of fresh green garlic and a few spices. By Sanjeev Kapoor 30 Aug 2024