Butter Mushroom Rice

Ingredients

• 3 cups cooked Basmati rice
• 2 tablespoons butter
• 4 button mushrooms
• 2 spring onions with greens
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped celery 
• 1-2 fresh red chillies, diagonally sliced
• 1 tablespoon finely chopped ginger
• Salt to taste
• White pepper powder to taste
• 1 teaspoon green chilli sauce
• A dash of soy sauce

Method

1. Diagonally slice spring onion bulbs and finely chop the greens. 
2. Thinly slice mushrooms. 
3. Heat butter in a non-stick pan, add garlic and celery, mix well and saute for 1 minute.
4. Add sliced spring onion bulbs, mix and sauté for 1 minute.
5. Add red chillies and ginger and mix well.
6. Add mushrooms, mix and sauté on high heat for 2-3 minutes. 
7. Add salt, white pepper powder, green chilli sauce and soy sauce, mix well and suate for 1 minute. 
8. Add Basmati rice and mix till well combined. Add most of the chopped spring onion greens and mix well. 
9. Transfer the rice into a serving bowl, garnish with remaining spring onion greens and serve hot.