Butter Mushroom Rice

Main ingredients	Basmati rice, Butter, Button mushrooms,  Spring onions with greens, Garlic, Celery, Fresh red chillies, Ginger, White pepper powder, Green chilli sauce, Soy sauce
Cuisine	Fusion
Course	Rice
Prep time	20-25 minutes
Cook time	5-10 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

• 3 cups cooked Basmati rice
• 2 tablespoons butter
• 4 button mushrooms
• 2 spring onions with greens
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped celery 
• 1-2 fresh red chillies, diagonally sliced
• 1 tablespoon finely chopped ginger
• Salt to taste
• White pepper powder to taste
• 1 teaspoon green chilli sauce
• A dash of soy sauce

Method

1. Diagonally slice spring onion bulbs and finely chop the greens. 
2. Thinly slice mushrooms. 
3. Heat butter in a non-stick pan, add garlic and celery, mix well and saute for 1 minute.
4. Add sliced spring onion bulbs, mix and sauté for 1 minute.
5. Add red chillies and ginger and mix well.
6. Add mushrooms, mix and sauté on high heat for 2-3 minutes. 
7. Add salt, white pepper powder, green chilli sauce and soy sauce, mix well and suate for 1 minute. 
8. Add Basmati rice and mix till well combined. Add most of the chopped spring onion greens and mix well. 
9. Transfer the rice into a serving bowl, garnish with remaining spring onion greens and serve hot.