Peanut Butter Noodles

This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget.

By Sanjeev Kapoor 17 Sep 2024 in Recipes Noodles and Pastas

New Update

Main ingredients	Peanut butter, Boiled noodles, Dark soy sauce, Red chilli sauce, Crushed black peppercorns, Cornflour, Spring onions with greens, Ginger, Garlic, Red capsicum, Green capsicum, Carrot, Fresh red chillies
Cuisine	Oriental
Course	Noodles and pastas
Prep time	15-20 minutes
Cook time	5-10 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredient

¼ cup creamy peanut butter
300 grams boiled noodles
½ teaspoon dark soy sauce
1 teaspoon red chilli sauce
Crushed black peppercorns to taste
Salt to taste
½ teaspoon corn flour
2 tablespoons oil
2 spring onion bulbs, diagonally sliced
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 small red capsicum, cut into thin strips
1 small green capsicum, cut into thin strips
1 small carrot, cut into thin strips
Diagonally sliced spring onion greens for garnish
Diagonally sliced fresh red chillies for garnish

Method

Take peanut butter in a bowl, add dark soy sauce, red chilli sauce, crushed black peppercorns, salt, corn flour and 2 tablespoons water and whisk till smooth.
Heat oil in a non-stick wok, add spring onion bulbs, ginger and garlic, mix and sauté on high heat for 1-2 minutes.
Add red capsicum, green capsicum and carrot, mix well and sauté for 1-2 minutes. Add boiled noodles and toss well.
Add peanut butter mixture and 2 tablespoons water and mix well.
Transfer the noodles into a serving bowl, garnish with spring onion greens and fresh red chillies. Serve hot.

#Carrot #Crushed black peppercorns #Dark soy sauce #Fresh red chillies #Garlic #Ginger #Green capsicum #Peanut butter #Red capsicum #Red chilli sauce #Spring onions with greens #Cornflour #Boiled noodles