Arrabiata Sauce

Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili cooked in olive oil. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Jun 2021 in Recipes Veg

New Update

Main Ingredients	Canned tomato puree, Fresh tomato puree
Cuisine	Italian
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	as required
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup canned tomato puree
1/2 cup fresh tomato puree
1 tablespooon olive oil + for drizzling
1 tablespoon chopped celery
1 teaspoon red chiili flakes
Salt to taste
1/2 teaspoon sugar
6-8 fresh basil leaves + to garnish

Method

Heat olive oil in a non-stick pan, add celery and sauté for a minute.
Add canned tomato puree and fresh tomato puree and mix well. Add chilli flakes, salt
and sugar, mix well and cook for 5-10 minutes or till the sauce reduces.
Tear the basil leaves and add. Mix and cook for a minute.
Transfer into a serving bowl, drizzle some olive oil, garnish with basil leaves and use
as required.

#Basil leaves #Celery #Olive oil #Sugar #Tomatoes