Arrabiata Sauce

Main Ingredients	Canned tomato puree, Fresh tomato puree
Cuisine	Italian
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	as required
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Arrabiata Sauce

• 1 cup Canned tomato puree
• 1/2 cup Fresh tomato puree
• 1 tablespo + for drizzling Olive oil
• 1 tablespoon Celery , chopped
• 1 teaspoon Red chiili flakes
• to taste Salt
• 1/2 teaspoon Sugar
• 5-8 + to garnish Basil leaves fresh

Method

1. Heat olive oil in a non-stick pan, add celery and sauté for a minute.
2. Add canned tomato puree and fresh tomato puree and mix well. Add chilli flakes, salt
   and sugar, mix well and cook for 5-10 minutes or till the sauce reduces.
3. Tear the basil leaves and add. Mix and cook for a minute.
4. Transfer into a serving bowl, drizzle some olive oil, garnish with basil leaves and use
   as required.