How to make Arrabiata Sauce -

A quick and easy recipe of arrabiata sauce without the use of garlic and onions. A must try!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Canned tomato puree, Fresh tomato puree (ताज़ी टमाटर की प्यूरी)

Cuisine : Italian

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Chicken Stock Basic White Gravy Quick Tomato Sauce Tomato Ketchup

Arrabiata Sauce

Arrabiata Sauce Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : as required

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Arrabiata Sauce Recipe

  • Canned tomato puree 1 cup

  • Fresh tomato puree 1/2 cup

  • Olive oil 1 tablespo + for drizzling

  • Celery , chopped 1 tablespoon

  • Red chiili flakes 1 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Basil leaves fresh 5-8 + to garnish


Step 1

Heat olive oil in a non-stick pan, add celery and sauté for a minute.

Step 2

Add canned tomato puree and fresh tomato puree and mix well. Add chilli flakes, salt and sugar, mix well and cook for 5-10 minutes or till the sauce reduces.

Step 3

Tear the basil leaves and add. Mix and cook for a minute.

Step 4

Transfer into a serving bowl, drizzle some olive oil, garnish with basil leaves and use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.