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Atta Coconut Cookies

These crunchy coconut cookies made using whole wheat flour is a must try ! This is a Sanjeev Kapoor exclusive recipe.

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Atta Coconut Cookies

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Main Ingredients Whole wheat flour (atta), Desiccated coconut
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Atta Coconut Cookies

  • 1 cup Whole wheat flour (atta)
  • 1/4 cup Desiccated coconut
  • 1/4 cup Butter
  • 1/2 cup Castor sugar
  • 1/2 teaspoon Vanilla essence
  • 1 tablespoon Semolina
  • A pinch Salt
  • 2-3 tablespoons Milk

Method

  1. Preheat oven to 180˚ C.
  2. Take butter in a mixing bowl, add castor sugar and beat together with an electric beater till light. Add vanilla essence and beat well.
  3. Add semolina and desiccated coconut. Sift together wheat flour and salt, add milk and beat well. Mix with your hand till well combined into a dough.
  4. Divide the dough into equal portions, shape into balls and flatten them slightly between your palms.
  5. Place them on a baking tray and lightly press a fork horizontally and vertically on each cookie to create a pattern.
  6. Keep the tray in the preheated oven and bake for 25-30. Remove from oven and cool.
  7. Keep them on a serving platter and serve.
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