Atta Coconut Cookies

Soft and crunchy whole wheat cookies packed with desiccated coconut and a hint of vanilla, perfect for a sweet treat or snack! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Whole wheat flour (atta), Desiccated coconut
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup whole wheat flour (atta)
¼ cup desiccated coconut
¼ cup butter
½ cup castor sugar
½ teaspoon vanilla essence
1 tablespoon semolina
A pinch of salt
2-3 tablespoons milk

Method

Preheat oven to 180˚ C.
Take butter in a mixing bowl, add castor sugar and beat together with an electric beater till light. Add vanilla essence and beat well.
Add semolina and desiccated coconut. Sift together wheat flour and salt, add milk and beat well. Mix with your hand till well combined into a dough.
Divide the dough into equal portions, shape into balls and flatten them slightly between your palms.
Place them on a baking tray and lightly press a fork horizontally and vertically on each cookie to create a pattern.
Keep the tray in the preheated oven and bake for 25-30. Remove from oven and cool.
Keep them on a serving platter and serve.

#Butter #Desiccated coconut #Milk #Salt #Vanilla essence #Whole wheat flour (atta)