Atta Pancake with Lemon Butter Whenever you want to have something different have these delightful pancakes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Nov 2019 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Baking soda Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Atta Pancake with Lemon Butter 1 1/2 cups Whole Wheat Flour 1 teaspoon Baking soda to taste Salt 1 1/2 cups Milk 3/4 cup Blanched spinach finely chopped 2 Spring onions with greens 2 Green chillies to cook Olive oil Lemon butter Method Sift whole wheat flour and baking powder into a bowl. Add salt and mix. Add milk gradually and whisk. Add a little water and whisk to a smooth batter without any lumps. Add spinach and mix well. Finely slice spring onions with greens and add to the batter and mix. If the batter is too thick add a little water to adjust consistency. Finely chop green chillies and add and mix. Rest the batter for 15 minutes. To make lemon butter, soften the butter in a bowl. Add a little salt. Grate the rind of 1 lemon into the bowl. Add lemon juice, crushed red chillies and crushed black peppercorns and mix well. Place the butter on a piece of aluminium foil and roll, twist the two ends. Keep it in the refrigerator to set and harden. Cut into slices with or without the foil while serving. Heat a little olive oil in a non-stick pan, spread a ladle full of batter into a round pancake. When the underside gets cooked, turn it over and cook the other side similarly. Make more pancakes similarly. Serve hot with lemon butter. Nutrition Info Calories 1203 Carbohydrates 174.2 Protein 39.3 Fat 148.3 Other Fiber 30.7gm #Baking soda #Green chillies #Milk #Olive oil #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article