Avocado Tartine

Ingredients list for Avocado Tartine

• 6-8 Multigrain bread slices, toasted
• 1 cup Chickpeas (kabuli chana) boiled
• 1 cup micro greens
• for garnishing Cucumber sliced
• for garnishing Muskmelon sliced
• Avocado spread -
• 1 Ripe avocados
• ½ cup Spring onion greens chopped
• 1 tablespoon Olive oil
• 1 tablespoon Sour cream
• to taste Salt
• 1 tablespoon Lemon juice
• Spicy tahini -
• 2 tablespoons Tahini
• 1 tablespoon Olive oil chilli
• 1 tablespoon Lemon juice
• to taste Salt

Method

1. To make avocado spread, deseed avocado and put the flesh in a blender jar.
2. Add spring onion greens, olive oil, sour cream, salt and lemon juice and blend into a smooth paste.
3. To make spicy tahini, combine tahini, chilli olive oil, lemon juice, salt and little water in a bowl and mix well.
4. Spread a generous layer of avocado spread over the bread slices. Top with some chickpeas. Cut the bread slices diagonally into halves.
5. To serve, make a bed of micro greens on a serving plate. Place the tartine over it, garnish with sliced cucumber and musk melon. Drizzle the spicy tahini on top and serve immediately.