Recipes Momo Chutney Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator. By Sanjeev Kapoor 04 Sep 2024
Recipes Cucumber Salad Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is something that you must try. By Sanjeev Kapoor 31 Aug 2024
Recipes Warm Bajra Salad An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves. By Sanjeev Kapoor 31 Aug 2024
Recipes Stir Fried Peri Peri Sweet Potatoes Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper! By Sanjeev Kapoor 20 Aug 2024
Recipes Crispy Korean Chicken Lollipops Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside. By Sanjeev Kapoor 02 Aug 2024
Recipes Noodles Lo Mein Style Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables. The term lo mein comes from the Cantonese which means stirred noodles. By Sanjeev Kapoor 06 Jul 2024
Recipes Gilkyacha Bharit Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris. By Sanjeev Kapoor 05 Jul 2024
Recipes Lotus Stem Honey Crunch Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 12 Jul 2023
Recipes Rainbow Rice Paper Roll Healthy and easy to make – colourful vegetable strips wrapped in rice paper rolls and served with a tasty dipping sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022