Lotus Stem Honey Crunch Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 12 Jul 2023 in Recipes Course New Update Lotus Stem Honey Crunch Main Ingredients Lotus stems (bhen/bhee, bhein), Honey Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients 250 gms lotus stems (kamal kakdi/bhein), scrubbed clean Salt to taste 1 tablespoon cornflour 2 tablespoons oil + to deep fry 6 dried Kashmiri red chillies 3 tablespoons tomato ketchup 3 tablespoons honey 3-4 stalks of spring onion greens 1 teaspoon vinegar Method Heat sufficient oil in a kadai. Cut lotus stems into thin diagonal slices and put them in a bowl. Add salt, cornflour and mix well. Slide these into hot oil, taking care not to crowd the kadai, and deep fry till crisp and golden. Drain on absorbent paper. Roughly chop red chillies and remove seeds. Heat 2 tablespoons oil in a non stick wok, add red chillies and sauté. Add tomato ketchup, honey and salt and mix. Chop spring onion greens. Add fried lotus stems to the sauce and toss. Add vinegar and mix. Transfer into a serving dish, garnish with spring onion greens and serve hot. Nutrition Info Calories 573 Carbohydrates 69.3 Protein 5.2 Fat 30.5 Other Fiber Vitamin C- 55mg #Cornflour/ corn starch #Honey #Lotus stems (bhen/bhee) #Oil #Salt #Spring onion greens #Tomato ketchup #Vinegar #bhein #nadru #kamal kakdi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article