Recipes Lotus Stem Stir Fry Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again. By Sanjeev Kapoor 03 Apr 2024
Recipes Kamal Kakdi Ke Pakode Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud. By Sanjeev Kapoor 02 Apr 2024
Recipes Lotus Stem Honey Crunch Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 12 Jul 2023
Recipes Bhein Batate ki Sabzi Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016
Videos Bhein Batate ki Sabzi Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2016
Videos Crispy Lotus Stem in Masala Curry, Parmesan Basket Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016
Videos Besan Kamal Kakdi Lotus stems cooked with masalas and gram flour to make a flavourful dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2016
Recipes Nadru ke Kabab Lotus stem kababs – very Kashmiri very tasty This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Apr 2015