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Crispy Lotus Stem in Masala Curry, Parmesan Basket

Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe.

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Duration 00:07:59
Preparation time 16-20 minutes
Cooking time 16-20 minutes
Course Snacks and Starters
Cuisine Indo-Chinese
Ingredients Lotus stems (bhen/bhee), Parmesan cheese
Description How to make Crispy Lotus Stem in Masala Curry, Parmesan Baskets?
Others Veg
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