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Crispy Lotus Stem in Masala Curry, Parmesan Basket

Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Videos Veg
New Update


Duration00:07:59
Preparation time16-20 minutes
Cooking time16-20 minutes
CourseSnacks and Starters
CuisineIndo-Chinese
IngredientsLotus stems (bhen/bhee), Parmesan cheese
DescriptionHow to make Crispy Lotus Stem in Masala Curry, Parmesan Baskets?
OthersVeg
#Lotus stems (bhen/bhee) #Parmesan cheese
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