Crispy Lotus Stem in Masala Curry, Parmesan Basket Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016 in Videos Course New Update Duration 00:07:59 Preparation time 16-20 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Indo-Chinese Ingredients Lotus stems (bhen/bhee), Parmesan cheese Description How to make Crispy Lotus Stem in Masala Curry, Parmesan Baskets? Others Veg #Lotus stems (bhen/bhee) #Parmesan cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article