How to make Crispy Lotus Stem in Masala Curry Parmesan Baskets
This recipe is by 'Chef-Akshay-Nayyar'
Main Ingredients : Lotus stems (bhen/bhee) (भें), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Lotus Stem in Masala Curry Parmesan Baskets checkout Lotus Stem Honey Crunch, Nadru ke Kabab. You can also find more Snacks and Starters recipes like Burritos With Salsa Fresca Fried Eggplant Papaya Chi Wadi Cheesy Fried Mushrooms
Crispy Lotus Stem in Masala Curry Parmesan Baskets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crispy Lotus Stem in Masala Curry Parmesan Baskets Recipe
Lotus stems (bhen/bhee) peeled, sliced and blanched 1-2
Cornflour/ corn starch for dusting
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Red chilli flakes 1 teaspoon
White sesame seeds 1 tablespoon
Red chilli paste 1 tablespoon
Salt to taste
Tomato ketchup 1 tablespoon
Spring onion greens chopped 1 tablespoon
Parmesan cheese grated 1 cup
Parsley chopped 1 tablespoon
Method
Step 1
Put the sliced lotus stems in a bowl, add cornflour and rub it well.
Step 2
Heat sufficient oil in a kadai.
Step 3
Deep-fry the lotus stems in hot oil till crisp and brown. Drain.
Step 4
Heat oil in a non-stick pan, add garlic and onion and sauté till translucent.
Step 5
Add chilli flakes and mix well
Step 6
Add sesame seeds, chilli paste and salt and toss to mix
Step 7
Add tomato ketchup and spring onion and mix well.
Step 8
To make parmesan basket, put parsley in parmesan cheese and mix well.
Step 9
Sprinkle parmesan in a non-stick pan over medium heat. Cook for a minute. Cool for a minute.
Step 10
Place bowls upside down on a worktop, place the cheese mixture over the bowl, so that it takes the shape of a bowl.
Step 11
Put lotus stem in masala curry into the baskets and serve immediately
Nutrition Info
Calories : 666 Kcal
Carbohydrates : 36.8 gm
Protein : 29.8 gm
Fat : 44.3 gm
Other : Calcium- 992.5mg
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