Stir Fried Peri Peri Sweet Potatoes

Ingredients

• 400 grams sweet potatoes, scraped, boiled and cut into wedges
• 2 teaspoons peri peri spice mix
• 2 tablespoons corn flour
• 1 tablespoon oil + for deep-frying
• 1 inch ginger, chopped
• 1 tablespoon chopped garlic
• 2 green chillies, chopped
• Crushed black peppercorns to taste
• 1 tablespoon red chilli sauce
• 2-3 tablespoons sweet chilli sauce
• Salt to taste
• 2 teaspoons toasted white sesame seeds
• 2-3 tablespoons chopped spring onion greens + for garnish

Method

1. Take sweet potatoes in a bowl, add corn flour and mix well.
2. Heat sufficient oil in a kadai. Slide the sweet potato pieces and deep-fry till golden brown and crisp. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick wok, add ginger and garlic, mix and sauté for 30 seconds.
4. Add green chillies, crushed peppercorns, red chilli sauce, sweet chilli sauce, peri peri spice mix and salt and mix well.
5. Add 2-3 tablespoons water and mix well. Add fried sweet potatoes and toss.
6. Add white sesame seeds and spring onion greens and toss well.
7. Transfer into a serving plate, sprinkle spring onion greens and serve hot.