Bacon Wrapped Bread Sticks

Ingredients list for Bacon Wrapped Bread Sticks

• 16-20 Bacon rashers
• 8 Bread Sticks
• 1/2 teaspoon Crushed black peppercorns
• 1/4 teaspoon Crushed red chillies
• to taste Salt
• 3 cloves Garlic roughly chopped
• 1 cup Parmesan cheese grated

Method

1. Preheat oven to 200 °C. Put crushed black peppercorns, crushed red chillies, salt and roughly chopped garlic in a mortar and crush them coarsely with a pestle.
2. Transfer into a bowl, add parmesan cheese and mix well.
3. Line a baking tray with a silicon sheet.
4. Tightly wrap bacon rashers around the bread sticks.
5. Arrange the bread sticks on the baking tray and cook in preheated oven for 12-15 minutes or till bacon is well browned.
6. Remove them from oven and immediately roll in the spiced cheese mixture.
7. Serve hot.

Nutrition Info