How to make Badam Doodh -

Saffron flavoured milk enriched with almonds and served warm garnished with silver warq

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)

Cuisine : Indian

Course : Beverages

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For more recipes related to Badam Doodh checkout Badam Milk, Badam Doodh - SK Khazana. You can also find more Beverages recipes like Orange and Guava Cooler-SK Khazana Orange And Pineapple Punch Iced Mocha Coffee Peach Milk Shake

Badam Doodh

Badam Doodh Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Badam Doodh Recipe

  • Almonds blanched and roughly chopped 1/4 cup

  • Milk 4 cups

  • Green cardamom powder a pinch

  • Nutmeg powder a pinch

  • Honey 3-4 tablespoons

  • Silver warq 1-2 leaves

Method

Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.

Step 2

Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.

Step 3

Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.