Baingan Bharta With Soya Granules The traditional bharta with a twist of addition of soya granules. Serve this delicious recipe with hot phulkas or rotis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Veg New Update Main Ingredients Brinjal, Soya granules Cuisine Gujarati Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1 large brinjal, roasted & peeled with crown intact ½ cup soya granules, soaked 1 medium onion 2 tbsps oil 1 tbsp cumin seeds 2-3 medium tomatoes, chopped Salt to taste 1½ tsps red chilli powder Method Chop the onion. Heat oil in a non-stick pan. Remove the crown from the roasted brinjal and finely chop it. Keep aside the crown. Add cumin seeds and chopped onion to the pan. Sauté till onion is light brown. Add tomatoes and mix well. Add salt and mix well. Add the brinjal crown and mix again. Drain the soya granules and add. Mix well. Add chopped roasted brinjal and mix well. Add red chilli powder, mix and cook for 3-4 minutes. Serve hot. Nutrition Info Calories 167.75 Carbohydrates 9.075 Protein 9.39 Fat 7.95 Other Fiber 3.01 #Brinjal #Cumin seeds #Oil #Onion #Salt #Soya granules #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article