Baingan Shimla Mirch aur Tamatar ki Sabzi An excellent vegetable mix that goes wonderfully well with paranthe or rotis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Main Ingredients Brinjals, Green capsicums Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Baingan Shimla Mirch aur Tamatar ki Sabzi 8 medium Brinjals cut into ½ inch cubes 2 medium Green capsicums cut into ½ inch cubes 5 medium Tomatoes puréed 2 tablespoons Oil ½ teaspoon Carom seeds (ajwain) 2 teaspoons Ginger-green chilli paste ¼ teaspoon Turmeric powder ½ teaspoon Red chilli powder 2 teaspoons Coriander powder 1 teaspoon Cumin powder 1 teaspoon Sugar to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a non-stick pan. Add carom seeds. When they begin to change colour, add ginger-green chilli paste and sauté for 30 seconds. Add pureed tomatoes and sauté till oil separates. Add turmeric powder, chilli powder, coriander powder, cumin powder, sugar and salt. Sauté for 1 minute. Add brinjals, capsicums and sauté for four to 4-5 minutes. Add 1 cup of water. Cover and cook on low heat for 8-10 minutes or till the vegetables are cooked. Serve hot garnished with the coriander leaves. #Brinjals #Carom seeds (ajwain) #Coriander powder #Cumin powder #Fresh coriander leaves #Ginger-green chilli paste #Green capsicums #Oil #Red chilli powder #Salt #Sugar #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article