How to make Baingan Walnut Rolls -

Marinted brinjal slices grilled, stuffed with spicy walnut mixture and rolled.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brinjal (बैंगन), Walnut

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Baingan Walnut Rolls checkout Begun Bhaja, Baingan Bharta Rolls, Masala Rawa Baingan, Millefeuille Of Tabbouleh And Grilled Vegetables . You can also find more Snacks and Starters recipes like Pasta Sandwich Baked Samosa Til Wali Mirchein Masurichi Missal

Baingan Walnut Rolls

Baingan Walnut Rolls Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baingan Walnut Rolls Recipe

  • Brinjal 4

  • Walnut 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Salt to taste

  • Oil 3 tablespoons

  • Garlic 8 cloves

  • Walnuts 1/4 cup

  • Fresh dill (suva) chopped 3 tablespoons

  • Juice of 1 lemon


Step 1

Slice brinjals into thin vertical slices and keep them in a bowl.

Step 2

Mix turmeric powder, red chilli powder, salt and 2 tbsps oil and coat the brinjal slices with this mixture.

Step 3

To make the stuffing, grind together garlic, walnuts and 1 tbsp suva.

Step 4

Place the marinated brinjals on the griller, pour a little oil and cook, flipping sides, till golden.

Step 5

Heat the remaining oil in a non stick pan. Add the ground masala and a little water and mix well.

Step 6

Add the remaining suva, lemon juice, salt and mix well.Spread the stuffing on the brinjal slices and roll them.

Step 7

Arrange the rolls on a serving plate, garnish with some suva and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.