How to make Bajra Burfi -
Bajra flour mixed with khoya and jaggery and made into burfi.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Millet flour (bajre ka atta) (बाजरे का आटा), Palm jaggery (पाल्म/ ताड़ का गुड़ )
Cuisine : Indian
Course : Mithais
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You can also find more Mithais recipes like Rasmalai Apricot Kulfi-Cook Smart Mixed Fruit Burfi Kesar Pista Kulfi-SK Khazana
Bajra Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bajra Burfi Recipe
Millet flour (bajre ka atta) 1 1/2 cup
Palm jaggery grated 1 cup
Khoya/mawa grated 1/2 cup
Ghee 3 tablespo for greasing
Method
Step 1
Heat ghee in a non stick kadai. Add bajra flour and sauté for 6-8 minutes. Add khoya and jaggery and mix. Switch off the heat and continue mixing.
Step 2
Grease an aluminium tray with ghee and spread the mixture evenly. Cut into squares while still hot.
Step 3
When it cools down separate the squares and arrange on a serving plate. Serve.
Nutrition Info
Calories : 2193 Kcal
Carbohydrates : 40.8 gm
Protein : 364.6 gm
Fat : 72.5 gm
Other : 21.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
