Bajra Methi Puri-SK Khazana

Ingredients list for Bajra Methi Puri-SK Khazana

• 1 cup Pearl millet flour (bajre ka atta)
• 1/2 cup Whole wheat flour (atta)
• 1 cup Fresh fenugreek leaves (methi) chopped
• 1 inch Ginger
• 1 Green chilli
• 4-5 Green garlic stalks
• 2 teaspoons Dried mango powder (amchur)
• 1 teaspoon Red chilli powder
• 1@ teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Carom seeds (ajwain)
• 1 tablespo to deep fry Oil

Method

1. Grind together ginger, green chilli and green garlic to a fine paste.
2. Take bajra flour, whole wheat flour, methi, dried mango powder, chilli powder, turmeric powder, salt, ajwain and ginger-green chilli-green garlic paste in a bowl and mix well.
3. Add water as required and knead stiff dough. Add 1 tablespoon oil and knead again. Cover and set aside for some time.
4. Heat sufficient oil in a kadai.
5. Divide the dough into 8 equal portions. Place each portion on one side of a plastic sheet, fold the other side over the dough and pat with your fingertips into a medium thick puri.
6. Gently slide in the hot oil and deep-fry the puris on medium heat till golden brown.
7. Drain on absorbent paper and serve hot.