Bajra Rice and Moong Sprout Cheela

Ingredients list for Bajra Rice and Moong Sprout Cheela

• 1 cup Bajra soaked
• 2 tablespoons Rice flour
• 1/2 cup Moong sprouts
• 2-3 Green chillies finely chopped
• 1/2 teaspoon Asafoetida
• 1 inch Ginger cut into juliennes
• 1 teaspoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Yogurt
• 3 tablespoons Gram flour (besan)
• to taste Salt
• as required Oil

Method

1. Grind together pearl millet, moong sprouts, green chillies, asafoetida, ginger, coriander powder, turmeric powder and yogurt to make a fine mixture. Transfer the mixture in a bowl.
2. Heat a non-stick tawa.
3. Add gram flour, rice flour, salt and some water to the ground mixture and mix well to make a smooth batter.
4. Put some oil on the hot tawa and wipe with a tissue. Pour a ladleful of prepared batter and spread to make a thin disc. Drizzle some oil on the edges and roast the disc from both sides till golden.
5. Fold and serve hot.

Nutrition Info