Bajre Ka Khichda A delightful bajra grain and jaggery snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2016 in Recipes Course New Update Main Ingredients Black millet (bajra), Jaggery (gur) Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bajre Ka Khichda 1 1/2 cups Black millet (bajra) soaked 3/4 cup Jaggery (gur) grated 2 tablespoons Ghee a pinch Salt Method Heat ghee in a kadai. Add the bajra and sauté for two to three minutes. Add sufficient water to cover the bajra. Add jaggery and salt and mix well. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot. Nutrition Info Calories 1855 Carbohydrates 331.4 Protein 33.1 Fat 44.1 Other Fiber Iron- 26.4mg #Black millet (bajra) #Ghee #Jaggery (gur) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article