Baked Bread-Cook Smart

Ingredients list for Baked Bread-Cook Smart

• 4 Brown bread slices
• 3-4 tables for drizzling Desi ghee
• 1/4 cup Sugar
• 3 tablespoons Condensed milk
• 1 cup Milk
• 4 tablespoons Almonds blanched and sliced

Method

1. Preheat oven to 180º C. Heat ghee in a non-stick pan.
2. Roughly tear 2 bread slices, place in a grinder jar and grind into fine crumbs.
3. Add breadcrumbs to the pan and sauté for ½ minute. Add sugar, mix well and cook till the sugar dissolves completely.
4. Place a cookie cutter over the remaining 2 bread slices and cut out 4 round discs and fit them inside 4 individual ramekin moulds.
5. Add condensed milk to the pan and mix well. Add milk, mix well and cook, stirring continuously, till the mixture thickens. Switch off heat.
6. Pour the bread-milk mixture into the moulds. Top each with 1 tablespoon almonds, drizzle some ghee on top and place them on a baking tray.
7. Place the tray in the preheated oven and bake for 20-25 minutes.
8. Serve warm or chilled.