Baked Carrot Chips - SK Khazana

Ingredients list for Baked Carrot Chips - SK Khazana

• 2 Large carrots
• to taste Salt
• 2 teaspoons Dried mixed herbs
• 2 teaspoons Red chilli flakes
• 1 teaspoon Dried ginger powder (sonth)
• 1 1/2 teaspoons Chaat masala
• 2 tablespoons Parmesan cheese powder
• 2 teaspoons Oil
• Dip
• 4 tablespoons Mayonnaise
• 1 tablespoon Dried mixed herbs
• 1 tablespoon Fresh basil leaves chopped
• 1 tablespoon Garlic chopped

Method

1. Preheat oven to 180º C.
2. Peel the carrots and cut into strips and put into a bowl. Add salt, mixed herbs, chilli flakes, ginger powder, chaat masala, parmesan cheese powder and oil in a bowl.
3. Spread the carrots on a baking tray, keep the tray in the preheated oven and bake at for 20-22 minutes.
4. Take mayonnaise, mixed herbs, basil leaves and garlic in a small bowl and mix well.
5. Serve the baked carrot chips with the prepared dip.