How to make Baked Chocolate Apple -

Apples hollowed out, stuffed with fresh coconut and jaggery mixture, baked and served sprinkled with chocolate chips

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red apples, Chocolate chips (चॉकलेट चिप्स)

Cuisine : Fusion

Course : Desserts

For more recipes related to Baked Chocolate Apple checkout Apple Halwa - SK Khazana. You can also find more Desserts recipes like Lemon Curd Tarts Ari Payasam Mawa Kaju Cakes Oats and Flax Seeds Pops

Baked Chocolate Apple

Baked Chocolate Apple Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Baked Chocolate Apple Recipe

  • Red apples 4 medium

  • Chocolate chips to garnish

  • Sea salt to sprinkle


Step 1

Preheat oven to 160º C.

Step 2

Slice the top and bottom of the apples and scoop out the flesh.

Step 3

Sprinkle sea salt and rub it uniformly inside the hollowed apples and place them on a baking tray. Chop the flesh.

Step 4

Heat a non-stick pan, add the chopped apple flesh and sauté till lightly cooked. Add coconut, mixed nuts and jaggery and mix well. Cook on low heat till jaggery melts. Switch off heat. Add green cardamom powder and cinnamon powder and mix well.

Step 5

Wipe the apples from inside with a tissue if they are moist from inside. Fill the nut mixture into each cored apple. Break half the caramel bars into small pieces and place on top, drizzle some rabdi. Repeat the process once more.

Step 6

Place the tray in the preheated oven and bake for 12-15 minutes.

Step 7

Spread remaining stuffing in deep serving plate and place the baked apples over it. Garnish with rabdi, chocolate chips and mixed nuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.