How to make Baked Gajar Halwa with Gulab Jamun -
Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : carrots (गाजर), Gulab Jamun
Cuisine : Indian
Course : Desserts
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For more recipes related to Baked Gajar Halwa with Gulab Jamun checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Apricot Praline Honeyed Fig And Walnut Cookies Microwave Cake Eves Pudding
Baked Gajar Halwa with Gulab Jamun Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Gajar Halwa with Gulab Jamun Recipe
carrots grated 8-10 medium
Gulab Jamun mini 20-22
Ghee 3 tablespoon
Sugar 1 cup
Green cardamom powder 1 tsp + + for sprinkling
Milk 2 cups
Rose syrup 1 teaspoon
Khoya/mawa ½ cup
Method
Step 1
To make gajar halwa, heat ghee in a non-stick pan, add carrots and sauté for 8-10 minutes. Add sugar, green cardamom powder and mix well. Add milk and cook till the mixture thickens.
Step 2
Preheat oven to 180º C.
Step 3
Put mini gulab jaamuns in a baking dish, spread gajar halwa over it, sprinkle cardamom powder on top, drizzle rose syrup and spread khoya evenly. Place the dish in the preheated oven and bake for 10-15 minutes.
Step 4
Remove the dish from the oven and serve hot.
Nutrition Info
Calories : 3402 Kcal
Carbohydrates : 457.1 gm
Protein : 92.6 gm
Fat : 133.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
