Baked Gulab Jamuns Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Gulab jamuns, Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Baked Gulab Jamuns 20-25 Gulab jamuns small 2 cups Milk 2 tablespoons Vanilla Custard powder 1/4 teaspoon Vanilla essence 100 grams Kalakand 1/2 cup Khoya/mawa 7-8 Pistachios finely chopped 4-5 Almonds finely chopped 4-5 Cashewnuts finely chopped Method Pre heat oven to 180 degrees Celsius. Pour cold milk into a non-stick pan, add vanilla custard powder and vanilla essence and mix till smooth. Turn on the heat and cook, stirring. Place gulab jamuns in a baking dish. Cook the custard till thick, turn off the heat and keep whisking for a few minutes. Spread the custard over the gulab jamuns. Crumble kalakand with your fingers and spread over the custard. Sprinkle khoya, pistachios, almonds and cashew nuts. Place the dish in the preheated oven and bake for 10-12 minutes. Serve hot. Nutrition Info Calories 2033.24 Carbohydrates 230.8 Protein 5.05 Fat 11.4 Other Fiber 0.09 #Almonds #Cashewnuts #Gulab jamuns #Kalakand #Khoya/mawa #Milk #Pistachios #Vanilla Custard powder #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article