Baked Potato-SK Khazana Baked stuffed with mixed vegetables and cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Aug 2018 in Recipes Course New Update Main Ingredients Large potatoes, Olive oil Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baked Potato-SK Khazana 4 Large potatoes for drizzling Olive oil to taste Black peppercorns crushed to taste Salt 4 tablespoons Mixed capsicums strips 4 tablespoons Boiled corn kernels 2 tablespoons Baked beans 2 tablespoons Carrot strips 8-9 Green olives sliced 8-9 Black olives sliced as required Processed cheese for drizzling Mustard sauce Method Preheat oven to 180º C. Place potatoes on a baking tray. Drizzle some olive oil, sprinkle crushed peppercorns and salt on top and rub well. Place the tray in the preheated oven and bake for 10-15 minutes. Mix together capsicum, corn kernels, baked beans, carrot, green olives, black olives, crushed peppercorns and salt in a bowl. Slit the potatoes vertically in the middle without cutting through. Stuff a portion of vegetable mixture in the slit and grate some cheese on top. Drizzle some mustard sauce on top and serve immediately. #Baked beans #Black olives #Black peppercorns #Green olives #Mustard sauce #Olive oil #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article